CEREALS

Spring:

I. to twinning (BBCH 22-29);

II. the beginning of the straw - the beginning of the straw (BBCH 30-51).

1 l/ha (working solution: 200-300 l/ha)

RAPITATION

In spring, after the vegetation starts:

I. beginning of branching - 6 visible branches (BBCH 21-36);

II. flower buds still covered with leaves - flower buds released, flush with youngest leaves (BBCH 50-52).

1 l/ha (working solution: 200-300 l/ha)

CORN

I. 6-8 leaf stage - beginning of stem elongation (BBCH 17-31);

II. stem elongation - beginning of panicle emergence, BBCH 32-51 (plant height allows sprinkler access).

1 l/ha (working solution: 200-300 l/ha)

SOY

I. leaf and branch development (BBCH 13-29);

II. inflorescence development (BBCH 51-59); III. beginning of pod development (BBCH 71).

1 l/ha (working solution: 200-300 l/ha)

TREES(MAR)

Semitic:

I. pink/white floral bud phase;

II. beginning of fruit development;

III. beginning of fruit drop (June drop);

IV. fruit development.

Pome fruits:

I. green floral bud;

II. end of flowering;

III. fruit development.

1.5 l/ha (working solution: 800 l/ha)

VINES

I. Inflorescence emergence (BBCH 53-55);

II. fruit set (BBCH 71);

III. fruit development, pea-sized berries, clusters hanging (BBCH 75).

1.5 l/ha (working solution: 400 l/ha)